A seared tuna starter - nicoise style with grean beans, potatoes, olives, egg, etc. 'Twas yum. Kara and I are coveting the Orrefors votive holders to the left of the plate (hint hint to any gift purchasers :) Also notice the cork - a DELICIOUS 2003 Paul Hobbs Cabernet Sauvignon Beckstoffer To Kalon Vineyard. Yum, yum, yum.

My entree was my dream come true (unfortch no pix of it): local pork combination: wood-grilled loin, slow-cooked fresh bacon, “macaroni and cheese” with ham, Werp Farm kale, cipollini aigre-doux, and Klug Farm blackberry jam.